Description

The wine: A full-bodied and bold wine, showcasing dense dark fruit flavours, with firm yet velvety tannins. Layers of blackberry and white pepper unfold on the nose. The wine was fermented in open concrete fermenters and matured in French oak barrels for 12 months.

The occasion: Enjoy these honest family Stellenbosch wines tonight or over the next decade. Enjoy with cottage pie, venison, chargrilled burgers, ribs or chops, and meat lover’s pizza.

ANALYSIS: TA 5.44 g/L; pH 3.54; RS 3.6 g/L; Alcohol 14.5%

WINE OF ORIGIN: Stellenbosch

AWARDS: Gilbert & Gaillard – Gold